Raw coffee (Green beans)

$8.00 – or subscribe and get up to 15% off

Origin: Kenya
Region: Central Kenya, Kirinyaga East District, Gichugu Division
Farm: KATHUNGURI, Rung’eto Farmers Co-operative Society
Variety: SL 28
Altitude: 1600 -1700 meters above sea level
Proc. Method: Fully washed and sundried
Aroma: Apricot, Vanilla, Honey
Acidity: Vibrant, Fruity
Body: Winey, Smooth
Flavor: Complex, Brown Sugar, Floral, Black Tea

60kg bags are available for order. Please email us for pricing and delivery information info@mtkenyateco.com.

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Rung’eto Farmers’ Cooperative Society planted their first coffee trees in 1953 and over the years has grown to have over 3500 members and three washing stations, or factories (A factory is a wet mill in Kenya vernacular, where to cooperative farmers bring their coffee cherry fruit for processing ). The region has deep, fertile well drained red volcanic soils which are ideal for coffee production. The normal harvest season is from October through December. Coffee cherries are handpicked and double sorted to assure only properly ripe cherries are delivered later that same day to the wet mill. After de-pulping, traditional fermenting, and washing, the parchment beans are sun dried on elevated tables which are covered at night to protect the beans from dew. The dried parchment is stored and milled just prior to export.

Additional information


Bag (60kg), Weight (per lbs)


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